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Coffee Recipes

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Brewing the Perfect Cup of Tea

Tea Recipes

History of Tea

Coffee Taster's Glossary

Coffee Recipes

  Iced Coffee Slush

INGREDIENTS

  • 3 cups hot, strong brewed coffee
  • 1 1/2 cups sugar
  • 4 cups milk
  • 2 cups half-and-half cream
  • 1 1/2 teaspoons vanilla extract

 

DIRECTIONS

  1. In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

  Mocha Coffee

INGREDIENTS

  • 1 cup hot brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 tablespoons milk

 

DIRECTIONS

  1. Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

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