Once you drink our exclusive blend of espresso coffee beans you will never go back to regular espresso! Our excusive blend has excellent body, slightly sweet, and very low in acidity. A excellent gourmet coffee for those exposing their palettes to the wonders of truly superior coffee. If you want to keep people coming back, this is the one to serve.
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Our double French roast coffee is custom blended, we only use the hightest quality coffee beans avaiable for our French Roast. We slow roast them for about fifteen minutes until the oils just start to apear on the beans, this develops the darkest richest coffee flavor possible.
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A blend of central and south American coffee beans. A perfectly balanced cup of coffee with good body and acidity with a strong finish.
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Truly a continental blend with coffee beans from the North and South America, Asia, Africa, and the Pacific Rim. Avery smooth and creamy espresso blend!! Makes an excellent creama with a very full body. All organic coffee beans.
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Our house blend combines a mild flavor, medium body, and pleasing aroma. This is an excellent coffee for all day sipping. It is very smooth. This is also a strategic coffee to use when aiming to please a variety of palettes.
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An excellent espresso blend made of five different beans for the sophisticated palette, excellent body, slightly sweet with a little spicy, very smooth and low in acidity. Makes a great creama.
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Moka Java is the most famous of all coffee blends. From the island of Java, a distinctive peaberry coffee (small bean) that is spicy and strong flavored with an excellent body and low acidity is blended with Ethiopian moka beans from Africa for a perfectly balanced cup of coffee.
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One of our best sellers, We blend four different types beans together, some are roasted light and some are roasted to a dark french roast so you get the best of both worlds.
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Our most popular blend, Full body with a med roast. A great tasting all around coffee. This coffee has been compared and sampled against some of the best coffees in world and has come out on top. A blend of South American and Central American coffees.
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