 This Bolivian coffee "Colonial Caranavi" is grown by small native farmers known as colonials on land that is steep at elevations rising to 5800 feet above sea level. These coffee beans are cultivated in the tropics of Bolivia below a great mahogany forest, There aproimatlly 41 small farms averaging 3 acres each. The farmers and there families work hard to constantly improve their organic farming cultivation practices and the quality of their coffees. |
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 We custom blend two types of beans and then roast them so the beans get n and oily, we only use the highest quality beans for our French Roast. We slow roast them until the oils just start to appear on the beans this develops the darkest richest flavor possible. |
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 Truly a continental blend with coffee beans from the North and South America, Asia, Africa, and the Pacific Rim. Avery smooth and creamy espresso blend!! Makes an excellent creama with a very full body. All organic coffee beans. |
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 Mexican Custepec coffee is a (SHG) strictly high grown coffee from Chipas, a medium-bodied, very clean coffee with an acidity reminiscent of dry white wines, Custepec has a hint of nuttiness followed by a slight woodiness in the finish. |
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 This is a shade-grown organic and Fair Trade Certified arabica coffee bean. This fine coffee hails from the Matagalpa Jinotega growing region of Nicaragua, the highest mountains in the country. It is a smooth cup with bright acidity and medium body. The flavor is lively with a sweet after-taste. |
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 Nicaraguan coffee is one of the most exciting new gourmet coffee producer of Central America. Their coffee industry emphasizes high quality, co-operative ownership, and sustainable farming methods. Often over looked and under rated, this is a very clean, crisp ,bright coffee with a nice full body to finish. This is truly a great cup of coffee .For the price it gives some Kona coffees a run for their money! |
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 Organic Papua New Guinea coffee is one of our favorite coffees, an excellent cup of coffee with amazing sparkle and spiciness. It is very difficult to get, coming from small coffee farms deep within the rain forests of Papua New Guinea, the mountains ranging in height between 4,200 and 6,000 ft. above sea level, are difficult to access therefore cultivation is not any easier thing. These beans work very well in espresso blends. |
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 This coffee is located in the Tabaconas Valley which is in the Northern part of Peru. Norte comes from an organization of 289 coffee producers and no farm is bigger than 2.5 acres. This coffee is certified organic by OCIA and is known for its medium body, sweet flavor, mild coffee, buttery, flavorful and aromatic. |
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