From the island of Java in the South Pacific, a distinctive coffeewith a small bean that is spicy and strong flavored with an excellent body and low acidity.
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From the fertile volcanic fields of Kona Hawaii, a medium bodied, fine acidity coffee with that distinctive KONA aroma, a buttery characteristic with a hint of cinnamon and cloves.
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Organic Papua New Guinea coffee is one of our favorite coffees, an excellent cup of coffee with amazing sparkle and spiciness. It is very difficult to get, coming from small coffee farms deep within the rain forests of Papua New Guinea, the mountains ranging in height between 4,200 and 6,000 ft. above sea level, are difficult to access therefore cultivation is not any easier thing. These beans work very well in espresso blends.
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Sulawesi Toraja is one of the finest coffees from Indonesia and the South Pacific. The coffee formerly known as Celebes Kalossi . Kalossi was the colonial Dutch name for the Toraja the southern region of the island , an incredible densely forested area of Sulawesi. The deep, rich body and flavor of our Sulawesi Toraja (Celebes Kalossi) rivals the best Sumatran coffees. The deep-toned flavors and maple-syrupy body sets it apart, and results in a stunning, clearer taste.
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A subtly aromatic Indonesian bean. This heavy bodied coffee is the least acidic of all the coffees and produces a syrupy flavor with earthy overtones and complex flavor. Sumatra Mandheling coffee is produced outside of Padang, which is the west coast coffee district of Sumatra, one of the main islands that make up Indonesia. Many consider the Mandheling coffees to be among the world's finest and most admired, and certainly among the best Sumatran coffees.
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